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Rosemary Cone
Common Name | Rosemary, Rosmarinus Officinalis
Rosemary is an aromatic evergreen shrub that has leaves similar to hemlock needles. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats.
Foliage Colors: Dark Hunter Green
Average Size 6′ : Height: 19-20 inches / Spread: 12-14′
Average Size 8′ : Height: 24-28 inches / Spread: 16-18′
Available Container Sizes:
| Plant Name | Rosemary |
| Light exposure | High light |
| Climate | 40 – 90 Degrees |
| Watering | Every week |
| Fertilizer | Not Required |
| Planting tips | Window, indoor, or produce garden |
| Origin | Mediterranean & Asia |
