Philodendron Swiss Cheese
Common Name | Split-leaf Philodendron or Monstera Deliciosa
Philodendrons are vines that clamber in trees in their native tropical habitat, thus the common name, which translates as “tree-lover.” Most form aerial roots, which in the wild help them climb trees, and in your home can be put to use to help them climb a plant pole. They grow well in most indoor light conditions at normal room temperature or slightly warmer. Allow the soil surface to dry to the touch between waterings. The Philodendron Swiss Cheese is knwon are called Swiss Cheese do to its rounded learthery leaves that develp deep lefts and oblong perforations as they grow older.
Foliage Colors: Green glossy leaves
Average Size: Height: 10-12 inches
Available Container Sizes:
Plant Name | Philodendron Swiss Cheese |
Light exposure | Bright, Indirect Light |
Climate | 40 – 90 Degrees |
Watering | Soil must be kept moist but never allowed to dry out |
Fertilizer | Every two months |
Planting tips | Can be used as a Bush, Hanging basket. Perferably indoors |
Origin | Mexico & Central America |